Our Wines

Recent history of Parva Farm wine production

Initially only a medium-dry white was produced (first harvest made 56 bottles!). In 1999 a sparkling wine was made ready for the Millenium celebrations. In 2001 a red Pinot Noir was produced but due to its lightness it was decided to do rose in future.

More variety of whites were gradually introduced. In 2005 a sparkling rose (pinot noir) was made to be ready to celebrate Colin & Judith’s 10th wedding anniversary and 10 years at Parva Farm in 2007.

A summer fruit wine was made in 2006 for those who like a dessert wine this again is Seyval Blanc but with a mixture of summer fruits as well.

Wines available

Tintern Parva Bacchus 19 dry white
Tintern Parva Summer Fruits sweet rosé
Tintern Parva Dathliad Sparkling brut
Tintern Parva Dathliad Rosé, sparkling rosé brut

Opening hours

Visit our farm! The opening hours for our shop are:

Mon:Closed
Tue:Closed
Wed:Closed
Thu:Closed
Fri:Closed
Sat:1pm - 4pm
Sun:1pm - 4pm

Visits outside opening hours can be arranged by contacting us beforehand.

Click here for information on how to find us.

About Parva Farm