Recent history of Parva Farm wine production
Initially only a medium-dry white was produced (first harvest made 56 bottles!). In 1999 a sparkling wine was made ready for the Millenium celebrations. In 2001 a red Pinot Noir was produced but due to its lightness it was decided to do rose in future.
In 2001 a spicy Welsh mead was added to the list. This was made with Seyval Blanc wine, local honey and spices.
More variety of whites were gradually introduced. In 2005 a sparkling rose (pinot noir) was made to be ready to celebrate Colin & Judith’s 10th wedding anniversary and 10 years at Parva Farm in 2007.
A summer fruit wine was made in 2006 for those who like a dessert wine this again is Seyval Blanc but with a mixture of summer fruits as well.
The full range at present is:
|Tintern Parva Bacchanalia 2018||Dry white||Welsh Quality wine|
|Tintern Parva Ty Coch 2018||Dry red||Welsh Quality wine|
|Tintern Parva Dathliad Brut sparkling 2015||Brut||Quality sparkling wine|
|Tintern Parva Dathliad Rosé sparkling 2018||Brut||Quality sparkling wine|
|Tintern Parva Autumn Gold||Sweet||Sweet Bacchus wine|
|Tintern Parva Summer Fruits Wine||Sweet||Sweet Summer Fruit wine|