Recent history of Parva Farm wine production
Initially only a medium-dry white was produced (first harvest made 56 bottles!). In 1999 a sparkling wine was made ready for the Millenium celebrations. In 2001 a red Pinot Noir was produced but due to its lightness it was decided to do rose in future.
More variety of whites were gradually introduced. In 2005 a sparkling rose (pinot noir) was made to be ready to celebrate Colin & Judith’s 10th wedding anniversary and 10 years at Parva Farm in 2007.
A summer fruit wine was made in 2006 for those who like a dessert wine this again is Seyval Blanc but with a mixture of summer fruits as well.
|Tintern Parva Bacchus 19 dry white
|Tintern Parva Summer Fruits sweet rosé
|Tintern Parva Dathliad Sparkling brut
|Tintern Parva Dathliad Rosé, sparkling rosé brut